Entertaining Addition

Michael Wilkinson The client selected the pizza oven because he can use it to make pizzas, bake bread, and cook other items. The unit weighs 2500 pounds! To support the oven, we made the base of the chimney from CMU/concrete block. The exterior of the base is faced with engineered stone to echo the home's real stone accents. We worked closely with the manufacturer for the requirements to run the gas line, fire proofing, venting, and air intake. We installed porcelain tile on the base of the pizza oven. We used the same tile for the interior of the wine closets. Since the pizza oven was so heavy and large, we rented a forklift to bring it to the site. Our field crew had to time delivery so the addition was under roof, but not all the walls were installed so the forklift lift it into place. Once on site, the crew used the old trick of rolling it on pipes to get it into place.