Бытовая техника Ukiah, CA.

“It wasn’t until I cooked using a Mugnaini oven that I realized how much less then magnificent my own wood burning oven was. Not to mention most of the others I have cooked in including a very expensive restaurant grade oven with gas back up. I’m fresh from a 3 day cooking class in Sonoma with Andrea where my very mature game was raised significantly. She had 8 different ovens, all working, all different styles including one in her incredibly beautiful kitchen. I mention the latter as I simply couldn’t believe the absence of any smoke migration or odor at all into her house. We fired our first oven and within 51 minutes we were up to temperature and cooking pizzas. And then pheasant, and zucchini, and roasted peppers, and tenderloin, breads, pies, well, you get the picture. In the first hour, Andrea changed fundamental beliefs I had about cooking in this beautiful appliance not the least of which is that, it was exactly that. An appliance. Andrea is a very accomplished and passionate chef and educator and in her presentation communicated that the oven was a simple appliance, easy to use and maintain and truly the most versatile tool in the kitchen – or deck, or back yard. And it is beautiful and very cool. All I have to do now is find someone who wants to steal my 2000 lb oven so I can get a Mugnaini!”