Summer 2014

This innovative grill uses a proprietary infrared cooking system that keeps meat naturally moist and tender—even when cooked to well-done. Unlike traditional gas grills that often dry out meat, Saber’s exclusive cooking system generates 100% infrared heat that locks in food’s natural juices and reduces cooking times. Separately controlled cooking zones let you grill a succulent filet to perfection, while simultaneously cooking mouthwatering shrimp at a lower temperature.