Pizza Ovens & BBQs out of Stone for Outdoor Cooking

Image provided by 'Ancient Surfaces' Product name: Authentic Limestone BBQ layouts Contacts: (212) 461-0245 Email: Sales@ancientsurfaces.com Website: www.AncientSurfaces.com Nothing tastes quite like fresh barbecue food off the grill, whether it’s gas, charcoal or electric. Each has its own distinct features, and you’ll need to consider size, grids and general construction to ensure you’re making the right purchase for your BBQ needs. Should you choose charcoal, gas or electric? This depends on your cooking preference, what you feel comfortable with and ultimately how you’d like your food to taste. See below for the pros and cons of each option. Charcoal: Using charcoal briquettes, wood, or a combination of both, charcoal grills give food an unmistakable smoked BBQ flavor, yet cooking it may take more time and you need to be aware of disposing ashes regularly. Look for a charcoal barbecue with air vents to maintain control over the internal temperature.