Coppell

This client was looking to design a mid-century modern kitchen with an industrial touch that would feel bigger and improve its workflow by changing the layout. Additionally, the client was looking to change the laundry room to make it less crowded and more functional. We placed the previously unused pantry in an area, between the kitchen and the powder bathroom on the other side of the wall, increasing their pantry space from very small to 32 SF. We moved the fridge, sink, and cook-top to increase proximity to each other and improve workflow. We still used some of the space from the old pantry to hold spices and other essential cooking ingredients in an accessible-for-cooking area next to the fridge. We opened up the countertop to be a straight line all the way to their dining room, instead of the "L" they had before, which made the space feel smaller. We changed the orientation of their dining room table. We turned their bar, which they were not so keen on, into a wine rack. We created a buffet space in their dining room.