Charles McCall 1927 Spanish Mediterranean in Piedmont

We brought the kitchen up to date with modern appliances while maintaining a timeless and tasteful tone in a relatively tiny space. What used to be a maid’s kitchen with a butler’s pantry and a sunporch now houses a wide open food preparation area and island, a large refrigerator, and six-burner range. White quartzite countertops, Wolf 6-burner range, walnut shelving, herringbone wood floors, barstools from McGuire. Photo credit: Eric Rorer