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Кухня с фиолетовой столешницей – фото дизайна интерьера

Casas de madera
Casas de madera
MADERLANDIAMADERLANDIA
На фото: большая п-образная кухня-гостиная в стиле рустика с стеклянными фасадами, белыми фасадами, столешницей из акрилового камня, белым фартуком, светлым паркетным полом, полуостровом и фиолетовой столешницей с
El Cerrito Kitchen & Bath Remodel
El Cerrito Kitchen & Bath Remodel
Levitch Associates, IncorporatedLevitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Идея дизайна: параллельная кухня среднего размера в современном стиле с врезной мойкой, разноцветным фартуком, фартуком из стеклянной плитки, техникой из нержавеющей стали, серым полом, плоскими фасадами, фиолетовыми фасадами, столешницей из кварцевого агломерата, полуостровом, фиолетовой столешницей и обеденным столом
Northlight Architecture Chicago
Northlight Architecture Chicago
Michael Lipman PhotographyMichael Lipman Photography
Пример оригинального дизайна: угловая кухня в стиле фьюжн с врезной мойкой, фасадами в стиле шейкер, синими фасадами, белым фартуком, техникой из нержавеющей стали, темным паркетным полом, островом, фиолетовой столешницей и окном
Contemporary First Floor – Takoma Park, MD
Contemporary First Floor – Takoma Park, MD
Braitman Design StudioBraitman Design Studio
The colorful kitchen also takes advantage of custom art glass in order to block unwanted views. The design of the custom concrete counter and backsplash flows into the art glass effortlessly, and both are sharply accentuated by stainless steel appliances (such as a range hood which also flows with the movement of both custom pieces). Skylights above both windows allow extra daylight into the room. Photo by Roger Foley.
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Washngton Park Kitchen Remodel
Washngton Park Kitchen Remodel
Steve Wienstroer / Colorado Modern KitchenSteve Wienstroer / Colorado Modern Kitchen
After Photo. Opened kitchen by removing partition wall between kitchen and living room. Removed built in pantry blocking light from window, and added another window for more light and symmetry. Added a rustic alder island with pendant lighting. Extended oak flooring into kitchen.
El Cerrito Kitchen & Bath Remodel
El Cerrito Kitchen & Bath Remodel
Levitch Associates, IncorporatedLevitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Стильный дизайн: параллельная кухня среднего размера в современном стиле с обеденным столом, врезной мойкой, плоскими фасадами, фиолетовыми фасадами, столешницей из кварцевого агломерата, разноцветным фартуком, фартуком из стеклянной плитки, техникой из нержавеющей стали, полуостровом, серым полом и фиолетовой столешницей - последний тренд
El Cerrito Kitchen & Bath Remodel
El Cerrito Kitchen & Bath Remodel
Levitch Associates, IncorporatedLevitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
Стильный дизайн: параллельная кухня среднего размера в современном стиле с врезной мойкой, техникой из нержавеющей стали, серым полом, обеденным столом, плоскими фасадами, фиолетовыми фасадами, столешницей из кварцевого агломерата, разноцветным фартуком, фартуком из стеклянной плитки, полуостровом и фиолетовой столешницей - последний тренд
El Cerrito Kitchen & Bath Remodel
El Cerrito Kitchen & Bath Remodel
Levitch Associates, IncorporatedLevitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
Свежая идея для дизайна: параллельная кухня среднего размера в современном стиле с обеденным столом, врезной мойкой, плоскими фасадами, фиолетовыми фасадами, столешницей из кварцевого агломерата, разноцветным фартуком, фартуком из стеклянной плитки, техникой из нержавеющей стали, полуостровом, серым полом и фиолетовой столешницей - отличное фото интерьера
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Кухня с фиолетовой столешницей – фото дизайна интерьера

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